Online Hygiene and Safety Training

This page will cover the importance of undertaking suitable training, the legal requirements to do so, who should do what training and where you can access suitable online hygiene and safety training.

If you want to make your street food business a success (and not kill any customers in the process), training cannot be underestimated.

Training is integral to the success of your business and by investing in training you are investing in the future of your business.

You’re required by law to make sure your staff have the appropriate training in food hygiene and food safety for the job they’re doing. The easiest way to do that is for you and anyone working for you to get official training qualifications.

It can be difficult to know which training provider to go with, which courses you need to do and how to get the best value out of your training.

Luckily, the answer for all of these concerns is NCASS. Our all-encompassing range of training courses are designed specifically for independent caterers and are accredited by industry experts and Greenwich Borough Council.

We advise who should do which training and as well as offering each course at a great rate, NCASS members can access these courses at highly discounted prices.

NCASS training certificates are a great way to impress your Environmental Health Officer too.

View and download the Nationwide Caterers Association’s guide to making sure you and your staff have the right training. View now >>

NCASS Level 1 Food Hygiene Training

Suitable for temporary or part-time staff who do not handle open food and are under continuous supervision.

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NCASS Level 3 Food Hygiene Training

Level 3 food hygiene training is the standard level of training for all catering business owners and supervisors.

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HACCP Training

It is a legal requirement to operate a Food Safety Management System (FSMS) based on HACCP principles AND to be trained in its use.

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NCASS Level 2 Food Hygiene Training

Level 2 Food Hygiene course is ideal for all staff who prepare or handle food. Staff must complete this course within 3 months of starting work.

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NCASS Allergen Awareness Course

Up to date with all current allergen legislation and can be completed online, allowing you to be confident that you have fully understood the content.

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Fire Extinguisher Essentials

Ideal for any caterer wishing to understand more about using, maintaining and installing a Fire Extinguisher and tackling small fires.

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